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RRP: £204.26
Price: £180.00
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Treat your taste buds, with over 60 a lot of Italian espresso tradition
Gaggia is often a company deeply rooted in Italian espresso heritage, yet its coffee machines have evolved over the decades, in the original pressure-generating, lever-activated piston, to the latest fully-automated, bean-to-cup technology which, with the touch of the button, grinds, brews and dispenses a delicious cup of espresso. However, you prefer to brew your coffee--whether you want the simplicity bean-to-cup or crave domestic barista status--there can be a Gaggia for you.
History
In 1938 Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure placed on ground coffee, to ensure the water forced with the coffee extracted all its flavours and aromas to create a rich foam crema layer. However, the real revolution came A decade later when Achille Gaggia filed a fresh patent, for the lever-operated piston machine incorporating a spring. This spring provided additional pressure, which pressure forced water through the coffee in the shorter time, making a short black espresso within 15 seconds.
In the 1950s Gaggia found fame within the trendy coffee bars of Rome and Milan, and most notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons with the '50s lifestyle. With the launch of Baby Gaggia in 1977 the business began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely available for use inside home.
Gaggia Espresso--deep red
This Gaggia Espresso coffee maker is somewhat jewel with elegant lines plus a satinised stainless steel body characterised by compact design, simplicity of use and practicality of cleaning. With this Gaggia Espresso coffee machine, it can be done to go through the taste of the delicious cup of espresso or cappuccino within the comfort of your own personal home. The Gaggia Espresso blends the regular while using innovative, featuring red housing to get a striking yet classic design plus a durable stainless steel boiler to offer proper temperature and strong steaming power. The elegant red colour brings your stainless steel detailing, and its chrome-plated brass filter holder results inside a professional, café-quality shot of espresso. The equipment is easy and straightforward to use, and also the superior drinks it makes hearken time for espresso’s beginnings in Italy. With its commercial quality construction and time-tested design, this Gaggia model is certain to satisfy any true espresso lover.
Ground coffee or coffee pods
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Ground coffee or coffee pods
All Gaggia’s manual coffee machines have two special crema perfetta coffee filters for just one as well as glasses of ground coffee, along with a special filter for ESE (easy serve espresso) pods.
Do you want pods or ground coffee?
Pods are pre-measured, pre-ground and pre-tamped servings of espresso, so they cut down on any mess. Ground coffee gives you with additional control over the size in the grounds, tamping pressure and dosage. Since this machine is compatible with both, it’s up for your requirements that you prefer.
Espresso coffee, originally created in Italy, is created by rapidly forcing water which includes been heated towards the correct brewing temperature through special, finely-ground coffee. The heart with the espresso machine is really a precision engineered pump. The pump and water flow is definitely controlled with just a flick of the switch. With its stainless steel body, the Gaggia Espresso brings coffee shop looks to your kitchen, as well as coffee shop taste.
Professional filter holder
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Professional filter holder
A manual coffee maker will be the most traditional and well-known way to make espresso while using filter holder and ground coffee. A specialist chromed brass filter holder and ring, as utilized in Gaggia’s commercial machines, ensure a consistent temperature through the entire coffee making and dispensing process. The elegantly styled machine is designed for normal home use only. The material from the filter is safe and sturdy to use. It is inert and thus ensures the best results with consistent temperature.
Rotating steamer
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Rotating steamer
The Panarello steamer attachment rotates for straightforward usage of froth milk in seconds. Additionally, it delivers warm water for tea as well as other hot drinks. This espresso maker is perfect for preparing espresso coffee using either coffee pods or ground coffee. The Gaggia Espresso embodies this by combining advanced technology and classic form, underscored through the durability and elegance of the company's materials.
Anti-drip feature
Anti-drip
Gaggia Espresso's anti-drip feature stops dispensing immediately with an accurate measure of espresso.
Design and features
Gaggia Espresso can be a compact, classic coffee maker which has a stylish, modern design. It can be a simple-to-use manual machine that delivers excellent quality coffee in style and in the comfort of your individual home. The Gaggia Espresso combines good looks, functionality and value for money. The deep red finish combines with all the stainless steel detailing to make an extremely attractive machine.
The group head as well as the filter holder are made from chrome-plated brass, a system derived from commercial machines, which assists retain heat throughout the coffee making process, ensuring good extraction results. The easy-to-use switches and Pannarello milk frothing device ensure that a beginner can create a superb espresso or cappuccino. The Gaggia Espresso also includes a stainless steel boiler. It combines the technology as well as the tradition necessary for making the right espresso each time and is often a superb entry-level espresso machine. It appears with one and 2 cup filters plus a pod option, chromed brass group and filter holder, pannarello frother, integrated, removable 1.25 litre water capacity and 15 bar pump pressure. With the aid of provided care instructions, it can be easy to consider care of your Gaggia Espresso--just clean using a soft, damp cloth.
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Stainless steel control panel
You’ll understand the stainless steel control panel on top with the machine. The left push button, identifiable with a coffee cup icon, controls brewing and hot water--it also has an indicator light next with it showing when the equipment are at brewing temperature. The centre knob features a steam cloud and water droplet icon, and opens the steam valve. The right push button features a steam icon, and heats the device around steam temperature--you’ll know it’s reached that temperature when the indicator light next with it illuminates. An on/off button is located in the back with the machine. Thanks to the commercial quality stainless steel boiler, heat-up time takes merely a little over five minutes, so you’ll soon have the ability to start brewing utilizing your chrome-plated brass portafilter.
Filter basket for brewing
Choose the correct filter basket for brewing an individual shot, double shot or pods, and add your coffee. Insert the chrome-plated brass portafilter into the group head and press the coffee/hot water button. Coffee will start dispensing--all you might have to complete to stop the flow of coffee is press the button again.
Crema-enhancing filter
Crema is the layer of golden, marbled foam that is produced from the properly-brewed shot of espresso. It can help seal espresso’s flavours and aromas. Use this filter when brewing single or double shots to achieve a thick layer of crema.
Stainless steel boiler
The stainless steel boiler does more than heat water for brewing and steaming--it also heats the cup warmer located on top in the machine. Brewing espresso in to a warm cup helps preserve its temperature, so you can enjoy your espresso longer. Store your demitasse cups about the cup warmer for an incredible display and hot espresso.
If you’re a beginner to frothing and steaming, don’t worry. The Pannarello frothing device is built to inject hot steam into your milk, so it’s simple to make cappuccinos, lattes, and more. Just press the steam button and wait to the temperature ready light to illuminate. Once it’s lit, open the steam knob carefully to begin frothing and steaming. Close the knob and press the steam button again to halt the flow of steam. If the home is populated with tea drinkers, the Gaggia Espresso will win them over having its domestic hot water dispenser. As long as the device is at brewing temperature, it can be done to press the coffee/hot water button and open the steam knob for hot water--perfect for tea, an americano or hot cocoa. When you have your required quantity of hot water, close the steam knob and press the coffee/hot water button again to stop the flow of steam.
Water reservoir
The reservoir is situated inside the back in the machine, so all you may need to complete is pull it straight approximately remove it. Gaggia recommends using purified or bottled water, because it increases the space of time between necessary de-scaling cycles. When de-scaling is necessary, check you user manual for simple, step-by-step instructions on the best way to proceed.
Cleaning
Keeping the Gaggia Espresso clean is simple--just wipe along the housing when needed having a damp cloth. A water level indicator becomes visible if the drip tray fills, so just empty and clean the drip tray and cover with warm soapy water. Remember to scrub the steam wand after utilizing it to foam and steam milk. Wiping it down with a damp cloth and running steam through it is certainly going to prevent milk residue from building up, keeping your drinks tasting fresh.
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Important to know……
1. The taste of your coffee depends around the characteristics with the beans from which it's made, the kind of bean, and where it had been grown and processed. Coffee beans that are roasted for any longer period of time and at higher temperatures will likely be much darker in colour. Darker beans will produce a richer mug of coffee than lightly-roasted beans.
2. A variety of dark roasts can be obtained from which you can choose to brew your espresso. Each of these roasts is a mix of coffee beans which can be roasted at a specific temperature producing a particular form of flavour. Decaffeinated beans experienced around 98% of the caffeine content removed. The following time you purchase coffee to your espresso maker, test out one with the many forms of coffee around the market. You might just find it tastes better compared to blend you have been using.
3. A fine 'espresso grind' for pump-driven machines should be used. Be sure to request this when buying coffee or when having beans ground. Do not make utilization of a blade-type grinder as it makes a lot of coffee dust and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste and the light brown, natural froth called 'crema' in Italian.
5. Cappuccino is just a combination of espresso and hot, frothy milk. Cappuccino is normally topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee needs to be served soon after it is made.
7. Espresso is served in 2 to two ½ oz. demitasse cups. A 4 or 6 oz. cup or glass can be used for cappuccino.
8. Ideally, coffee beans should be ground immediately before using. Remember, it must be an 'espresso grind' for pump-driven espresso machines.
9. It’s best to store ground coffee or beans within an airtight container inside the freezer as ground coffee tends to soak up food odours.
1 x Gaggia Espresso coffee maker--deep red
1 x Instruction manual
1 x Portafilter
1 x Single shot basket
1 x Double shot basket
1 x Pod basket
1 x Filter
1 x Tamper
1 x Measuring spoon
2-year warranty
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