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Treat Your Taste Buds with Over 60 Years of Italian Espresso Tradition
Gaggia is often a company deeply rooted in Italian espresso heritage. Yet its coffee machines have evolved in the decades, from the original pressure-generating, lever-activated piston, to the latest fully-automated, bean-to-cup technology which, at the touch of your button, grinds, brews and dispenses a delicious cup of espresso. However, you would rather brew your coffee--whether you want straightforwardness of bean-to-cup or crave domestic barista status--there is a Gaggia machine for you.
History
In 1938, Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure applied to ground coffee, in order that water forced with the coffee extracted all its flavours and aromas to develop a rich foam crema layer. However, the true revolution came 10 years later when Achille filed a whole new patent, for the lever-operated piston machine incorporating a spring. This spring provided additional pressure, and this pressure forced water from the coffee in a shorter time, making a short black espresso in just 15 seconds.
In the 1950s, Gaggia found fame inside trendy coffee bars of Rome and Milan, and a lot notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons of the '50s lifestyle. With the launch of Baby Gaggia in 1977, the organization began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely available for use inside the home.
Ground coffee or coffee pods
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Professional filter holder
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Rotating steamer
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Solenoid valve
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Gaggia Classic
There's nothing just like a good cup of coffee to inject somewhat luxury to your daily life. The Gaggia Classic RI8161 coffeemaker is an ideal introduction to the world of Italian coffee and supplies a real hands-on, professional coffee-making experience. The elegantly styled machine brings modern coffee shop looks in your kitchen, also as coffee shop quality and great taste to the comfort of your individual home. The simple-to-use and durable manual machine is great for everyday use, combining advanced technology along with a classic, compact stainless steel body.
The 1300 watt, 8 kg Gaggia Classic is powerful, yet lightweight. It comes using a 15 bar pressure pump and 1.2 litre water tank for outstanding results. The removable water tank/reservoir and stainless steel boiler ensure that it's practical and easy to clean.
Your choice--ground coffee or coffee pods
Gaggia’s manual machines have coffee filters for one or two servings of ground coffee, and a special filter for ESE (easy serve espresso) pods. All Gaggia’s coffee machines have two special 'crema perfetta' filters that permit you to use either ground coffee or coffee pods.
Professional filter holder
A manual coffee machine may be the most traditional and well-known way to create espresso, with all the filter holder and ground coffee. A professional chromed brass filter holder and ring, a similar as used in Gaggia’s commercial machines, ensures a consistent temperature through the coffee making and dispensing process. The material of the filter is durable and safe to use. It is inert and thus ensures the best results with consistent temperature.
Rotating steamer
The panarello steamer attachment rotates for simple usage of froth milk in seconds, as well as delivers domestic hot water for tea along with other hot drinks.
Solenoid valve
Espresso coffee, originally created in Italy, is manufactured by rapidly forcing water which includes been heated to the correct brewing temperature through finely ground coffee beans. The heart from the espresso machine is often a precision engineered pump. The pump and water flow is readily controlled with just a flick in the switch. The internal mechanism of the Gaggia Classic is composed of an solenoid expansion valve that allows rapid drying with the interior. Gaggia’s solenoid valve delivers a widespread shower through the coffee, eliminating hotspots which could burn the coffee. Its precise pressurisation ensures no drips leaving drier coffee grounds after brewing, for easy cleaning.
Traditional frother
The Gaggia Classic coffee machine comes having a traditional frother. The higher the fat content inside milk, the denser the froth will be. The 'turbo-frother' will provide you with perfect, creamy froth, but merely a tip--don’t allow the milk come on the boil! It might require several attempts to become an expert barista, but you will likely be successful at frothing milk should you provide it with a chance. Just swivel the turbo-frother steam nozzle slightly outward to ensure you are able to obtain the frothing pitcher under the nozzle without knocking the base in the machine.
Important to know……
1 . The taste of the coffee depends on the characteristics with the beans from which it's made, the type of bean, and where it absolutely was grown and processed. Coffee beans which can be roasted for any longer period of energy at higher temperatures will be much darker in colour. Darker beans will make a richer mug of coffee than lightly-roasted beans.
2. A number of dark roasts can be found where you can choose to brew your espresso. Each of those roasts is a blend of coffee beans which can be roasted at a specific temperature producing a certain form of flavour. There may also be decaffeinated beans which may have had as much as 98% of these caffeine content removed. The subsequent time you purchase coffee for your espresso maker, test out one from the many forms of coffee around the market. You might just find which it tastes better than the blend you've been using.
3. A fine 'espresso grind' for pump-driven machines have to be used. Be sure to ask for this when buying coffee or when having beans ground. Do not work with a blade-type grinder because it makes too much coffee dust and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste along with the light brown, natural froth called 'crema' in Italian.
5. Cappuccino is merely a combination of espresso and hot, frothy milk. Cappuccino is usually topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee needs to be served immediately after it can be made.
7. Espresso ought to be served in 2 to 2½ oz demitasse cups. A 4 or 6 oz cup or glass ought to be used for cappuccino.
8. Ideally, coffee beans needs to be ground immediately before using. Remember, it should be an 'espresso grind' for pump-driven espresso machines.
9. Ground coffee tends to soak up food odours, so it’s better to store ground coffee or whole beans within an airtight container in your freezer.
1 x Gaggia Classic manual coffeemaker with professional filter holder
1 x Measuring spoon
1 x Instruction leaflet
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