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Treat your taste buds with over 60 numerous years of Italian espresso tradition
Gaggia can be a company deeply rooted in Italian espresso heritage, yet its coffee machines have evolved within the decades, from the original pressure-generating, lever-activated piston, towards the latest fully-automated, bean-to-cup technology which, on the touch of a button, grinds, brews and dispenses a delicious cup of espresso. Nevertheless, you would rather brew your coffee--whether you need straightforwardness of bean-to-cup or crave domestic barista status--there can be a Gaggia for you.
History
In 1938, Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure placed on ground coffee, in order that the water forced over the coffee extracted all its flavours and aromas to produce a rich foam crema layer. However, the actual revolution came Ten years later when Achille filed a whole new patent, to get a lever-operated piston machine incorporating a spring. This spring provided additional pressure, this also pressure forced water with the coffee in a very shorter time, making a short black espresso in only 15 seconds.
In the 1950s, Gaggia found fame in the trendy coffee bars of Rome and Milan, and a good few notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons in the '50s lifestyle. With the launch of Baby Gaggia in 1977, the business began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely designed for use inside the home.
Gaggia Baby Class RI8157/40 coffee maker
The Gaggia Baby Class coffee maker is characterised by compact design, simplicity useful and ease of cleaning. This model combines the regular and chic styling of Gaggia's time-tested Baby line having an updated control panel plus a stylish, stainless steel body. With the Gaggia Baby Class coffee machine, you can experience the taste of the delicious cup of espresso or cappuccino every single day within the convenience of your personal home. This semi-automatic machine lets you brew using ground espresso, but can also be ready to brew using ESE (Easy Serve Espresso) pods for instances when you’re for the go. The commercial style brew group and 58mm portafilter are made from chrome-plated brass, for superior temperature stability and durability.
Effortless and elegant
An elegant, brushed stainless steel body houses the traditional Gaggia professional boiler and filter holder. With the straightforward Baby Class interface and 180° rotating steam arm, great coffee becomes simply effortless. Baby Class brings coffee shop looks to your kitchen, at exactly the same time as coffee shop taste.
Solenoid valve
Solenoid valve
Another exciting component of the Baby Class is really a three-way solenoid valve to help you regulate pressure, a rare feature on home semi-automatic coffee machines. Gaggia’s solenoid valve delivers a widespread shower with the coffee, eliminating hotspots which could burn the coffee. Its precise pressurisation ensures no drips and leaves drier coffee grounds after brewing, for simple cleaning. For those who love to produce café-style drinks, including cappuccinos, macchiatos and lattes, the Baby Class features a turbo frother attachment to make steaming a breeze. The steam wand can also be mounted on the ball joint, so it may accommodate milk pitchers of varying sizes. Maintenance can also be straightforward, as the Baby Class features a removable water reservoir and drip tray.
Ground coffee or coffee pods
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Ground coffee or coffee pods
The Gaggia Baby Class come with two special 'perfect crema' coffee filters for one and a couple cups of ground coffee, along with a special filter for ESE (easy serve espresso) pods. This gives an option between the unbeatable taste of freshly ground coffee and the capability of easy serve espresso pods in the event you prefer your coffee on-the-go. Espresso coffee, originally created in Italy, is produced by rapidly forcing water which includes been heated on the correct brewing temperature through finely-ground coffee. The heart in the espresso machine is a precision engineered pump. The pump and water flow is easily controlled with only a flick in the switch.
Professional filter holder
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Professional filter holder
A manual coffee maker is the most traditional and well-known way to create espresso with all the filter holder and ground coffee. A professional chromed brass filter holder and ring, as used in Gaggia’s commercial machines, ensure a consistent temperature through the entire coffee making and dispensing process. The material of the filter is safe and durable to use. It is inert and thus ensures the best results with consistent temperature. With much duty, professional quality portafilter, you need a commercial-style brew group to match. The brew group about the Baby Class is also made of chrome-plated brass for added temperature stability. Plus, its brass construction ensures it might stand the exam of time. Nobody likes attempting to get eliminate soupy espresso grounds after they’ve brewed their morning shot. That’s why the Gaggia Baby Class includes a three-way solenoid valve that relieves pressure through the portafilter once your shot continues to be brewed. This results in a very drier espresso puck and much easier disposal.
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Rotating steamer
Rotating steamer
The Panarello steamer attachment rotates for straightforward access to froth milk in seconds. What's more, it delivers domestic hot water for tea and other hot drinks.
Optional water filter
Optional water filter
An inclusive water filter prevents any tainting of the coffee and keeps a purer flavour, at the identical time as keeping your machine cleaner. The Aqua Prima water filter was designed to remove impurities from the water that alter the flavors of your respective coffee. The Aqua Prima water filter’s purpose is to improve the taste of your coffee while protecting your machine from lime scale damage. With the Aqua Prima water filter, the quantity of flavour-altering substances found within the water is greatly reduced. Micro-particles and impurities are filtered, so you can take pleasure in the improved flavour and full aroma of the coffee. Aqua Prima also cuts down on the formation of lime scale inside the machine so it lasts even longer.
Brew a quality espresso
When you want to brew quality espresso, you wish to use the best quality portafilter you can. That’s why the Gaggia Baby Class was made which has a commercial-style portafilter, measuring 58mm making it of chrome-plated brass. Brass offers temperature stability for the espresso, a vital factor within the taste of one's final shot. This type of tamper requires a nice, firm tamp for ground espresso, but may also be used in combination with ESE pods for added convenience.
Control panel
Control panel
The Gaggia Baby Class is controlled by way of a straightforward panel that features two buttons and 2 indicator lights. The top button lets you manually control brewing and the bottom button will bring the machine as much as steaming temperature. In the middle are two indicator lights: around the left is the on/off light, and on the right may be the steam temperature light. Power is controlled with a switch on the back from the machine.
Active cup warming plate
Active cup warming plate
Espresso temperature is a large aspect in espresso flavor. The Gaggia Baby Class includes a cup warmer that's passively heated through the boiler, so you are able to also have warm cups readily available whenever you brew. The heating element under the plate provides efficient warming of one's cups. The cup warming tray on the top with the machine is useful and easily accommodates four coffee cups so you can have your coffee fresh and warm.
Dispense hot water right in the steam wand
If you need domestic hot water for tea, an Americano or hot chocolate, the Baby Class can dispense hot water right from the steam wand. Simply turn the steam knob and then press the brewing and steaming buttons simultaneously. Once your desired amount water has been dispensed, close the steam knob and release the two buttons.
Water reservoir
Easy filling
Easy frothing
The Baby Class makes frothing easy having its black plastic turbo frother attachment. This attachment will help you evenly distribute steam throughout your frothing pitcher, letting you make cappuccinos, lattes, and other café-style drinks with ease. To produce steam, just press the steam button and wait for that temperature ready light to illuminate around the control panel. Then, just turn the black knob on the top with the machine and steam will be dispensed.
Water reservoir
The Gaggia Baby Class features a large, 60 oz water reservoir located on the back of the machine. You can easily fill this in place, nonetheless it can be removed for straightforward filling and cleaning.
ESE pod ready
To make brewing easy, the Baby Class is prepared to brew using ESE pods. These pre-packaged, pre-measured and pre-tamped pods eliminate the requirement for the grinder or tamper. Just make use of the included ESE pod filter basket to brew.
Stainless steel housing
Stainless steel housing
The Gaggia Baby Class was made with style and function in mind. That’s why it really is housed in brushed stainless steel that is both chic and durable. The design will add a professional look and stylish feel to your kitchen.
Important to know……
1. The taste of your respective coffee depends for the characteristics of the beans from where it's made, the type of bean, and where it absolutely was grown and processed. Coffee beans which can be roasted for the longer period of your time and at higher temperatures will likely be much darker in colour. Darker beans will produce a richer mug of coffee than lightly-roasted beans.
2. A number of dark roasts can be found where you are able to choose to brew your espresso. Each of the roasts is a blend of coffee beans that are roasted in a specific temperature producing a certain type of flavour. Decaffeinated beans have had up to 98% of these caffeine content removed. The following time you purchase coffee to your espresso maker, experiment with one in the many types of coffee about the market. You might just find that it tastes better compared to the blend you might have been using.
3. A fine “espresso grind” for pump-driven machines have to be used. Make sure to request this when selecting coffee or when having beans ground. Do not make use of a blade-type grinder because it makes a lot of coffee dust and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste as well as the light brown, natural froth called 'crema' in Italian.
5. Cappuccino is just a combination of espresso and hot, frothy milk. Cappuccino is usually topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee should be served immediately after it can be made.
7. Espresso is served in 2 to two ½ oz. demitasse cups. A 4 or 6 oz. cup or glass is utilized for cappuccino.
8. Ideally, coffee beans ought to be ground immediately before using. Remember, it should be an 'espresso grind' for pump-driven espresso machines.
9. It’s best to store ground coffee or beans within an airtight container in the freezer as ground coffee tends to soak up food odours.
1 x Gaggia Baby Class RI8157/40 coffee maker
1 x Filter holder
1 x User manual
1 x Two-year manufacturer's warranty
bodum bistro 05 litre 17 oz electric_04
coffee maker
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