Gaggia 74841 Espresso Coffee Maker, Deep Red


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RRP: £204.26
Price: £180.00
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Treat your taste buds, with over 60 many years of Italian espresso tradition

Gaggia is a company deeply rooted in Italian espresso heritage, yet its coffee machines have evolved over the decades, through the original pressure-generating, lever-activated piston, for the latest fully-automated, bean-to-cup technology which, with the touch of an button, grinds, brews and dispenses a delicious cup of espresso. Nevertheless, you choose to brew your coffee--whether you need the tranquility of bean-to-cup or crave domestic barista status--there is often a Gaggia for you.

History

In 1938 Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure placed on ground coffee, to ensure the water forced through the coffee extracted all its flavours and aromas to develop a rich foam crema layer. However, the actual revolution came A decade later when Achille Gaggia filed a fresh patent, for any lever-operated piston machine incorporating a spring. This spring provided additional pressure, and also this pressure forced water over the coffee in the shorter time, creating a short black espresso in just 15 seconds.

In the 1950s Gaggia found fame in the trendy coffee bars of Rome and Milan, and quite a few notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons from the '50s lifestyle. With the launch of Baby Gaggia in 1977 the business began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely readily available for use in the home.

Gaggia Espresso--deep red

This Gaggia Espresso coffee machine is a bit jewel with elegant lines plus a satinised stainless steel body characterised by compact design, simplicity of use and practicality of cleaning. With this Gaggia Espresso coffee machine, it is achievable to feel the taste of your delicious cup of espresso or cappuccino within the comfort of your personal home. The Gaggia Espresso blends the original using the innovative, featuring red housing for the striking yet classic design as well as a durable stainless steel boiler to provide proper temperature and strong steaming power. The elegant red colour brings out the stainless steel detailing, and its chrome-plated brass filter holder results in a professional, cafĂ©-quality shot of espresso. The device is simple and straightforward to use, and the superior drinks it creates hearken back to espresso’s beginnings in Italy. With its commercial quality construction and time-tested design, this Gaggia model is likely to satisfy any true espresso lover.
Ground coffee or coffee pods
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Ground coffee or coffee pods

All Gaggia’s manual coffee machines come with two special crema perfetta coffee filters for just one and two servings of ground coffee, plus a special filter for ESE (easy serve espresso) pods.

Do you like pods or ground coffee?

Pods are pre-measured, pre-ground and pre-tamped servings of espresso, so they lessen on any mess. Ground coffee offers you with additional control on the size of the grounds, tamping pressure and dosage. Since this machine is suitable for both, it’s up for your requirements that you simply prefer.

Espresso coffee, originally created in Italy, is manufactured by rapidly forcing water that has been heated towards the correct brewing temperature through special, finely-ground coffee. The heart of the espresso machine is often a precision engineered pump. The pump and water flow is easily controlled with only a flick in the switch. With its stainless steel body, the Gaggia Espresso brings coffee shop looks for a kitchen, too as coffee shop taste.

Professional filter holder
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Professional filter holder

A manual espresso maker could be the most traditional and well-known way to create espresso using the filter holder and ground coffee. An expert chromed brass filter holder and ring, as found in Gaggia’s commercial machines, ensure a consistent temperature through the coffee making and dispensing process. The elegantly styled machine is created for normal your home kitchen only. The material of the filter is safe and sturdy to use. It is inert and thus ensures the best results with consistent temperature.
Rotating steamer
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Rotating steamer

The Panarello steamer attachment rotates for straightforward use of froth milk in seconds. In addition, it delivers hot water for tea and also other hot drinks. This coffee maker is ideal for preparing espresso coffee using either coffee pods or ground coffee. The Gaggia Espresso embodies this by combining advanced technology and classic form, underscored by the durability and elegance of its materials.
Anti-drip feature
Anti-drip

Gaggia Espresso's anti-drip feature stops dispensing immediately on an accurate measure of espresso.

Design and features

Gaggia Espresso can be a compact, classic coffee maker with a stylish, modern design. It is often a simple-to-use manual machine that delivers excellent quality coffee however you like and within the comfort of your own personal home. The Gaggia Espresso combines good looks, functionality and value for money. The deep red finish combines while using stainless steel detailing to produce an extremely attractive machine.
The group head and also the filter holder are manufactured from chrome-plated brass, a method produced from commercial machines, which assists retain heat through the coffee making process, ensuring good extraction results. The easy-to-use switches and Pannarello milk frothing device ensure that a beginner can produce a superb espresso or cappuccino. The Gaggia Espresso also has a stainless steel boiler. It combines the technology along with the tradition essential for making the ideal espresso every time and is a superb entry-level espresso machine. It comes down with one as well as cup filters along with a pod option, chromed brass group and filter holder, pannarello frother, integrated, removable 1.25 litre water capacity and 15 bar pump pressure. With the assistance of provided care instructions, it is easy to look at care of one's Gaggia Espresso--just clean using a soft, damp cloth.

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Stainless steel control panel

You’ll begin to view the stainless steel control panel on the top in the machine. The left push button, identifiable with a coffee cup icon, controls brewing and hot water--it also offers an indication light next to it showing when the machine is at brewing temperature. The centre knob includes a steam cloud and water droplet icon, and opens the steam valve. The right push button has a steam icon, and heats the machine around steam temperature--you’ll know it’s reached that temperature if the indicator light next into it illuminates. An on/off button is located at the back with the machine. Thanks to the commercial quality stainless steel boiler, heat-up time takes only a little greater than five minutes, so you’ll soon have the ability to get started on brewing utilizing your chrome-plated brass portafilter.

Filter basket for brewing

Choose the correct filter basket for brewing an individual shot, double shot or pods, and add your coffee. Insert the chrome-plated brass portafilter into the group head and press the coffee/hot water button. Coffee begins dispensing--all you've to perform to stop the flow of coffee is press the button again.

Crema-enhancing filter

Crema could be the layer of golden, marbled foam which is produced from your properly-brewed shot of espresso. It helps seal espresso’s flavours and aromas. Use this filter when brewing single or double shots to achieve a thick layer of crema.

Stainless steel boiler

The stainless steel boiler does a many more than heat water for brewing and steaming--it also heats the cup warmer located at the top from the machine. Brewing espresso into a warm cup helps preserve its temperature, so you are able to enjoy your espresso longer. Store your demitasse cups around the cup warmer for a fantastic display and hot espresso.

If you’re a newcomer to frothing and steaming, don’t worry. The Pannarello frothing device is built to inject hot steam into your milk, so it’s easy to make cappuccinos, lattes, and more. Just press the steam button and wait for that temperature ready light to illuminate. Once it’s lit, open the steam knob carefully to begin frothing and steaming. Close the knob and press the steam button again to stop the flow of steam. If the house is populated with tea drinkers, the Gaggia Espresso will win them over using its domestic hot water dispenser. For as long as the machine reaches brewing temperature, you are able to press the coffee/hot water button and open the steam knob for hot water--perfect for tea, an americano or hot cocoa. When you might have your required amount of hot water, close the steam knob and press the coffee/hot water button again to prevent the flow of steam.

Water reservoir

The reservoir is found in the back from the machine, so all you'll need to do is pull it straight up to remove it. Gaggia recommends using purified or bottled water, since it increases the length of your time between necessary de-scaling cycles. When de-scaling is necessary, check you user manual for simple, step-by-step instructions on how you can proceed.

Cleaning

Keeping the Gaggia Espresso clean is simple--just wipe down the housing when needed having a damp cloth. A water level indicator becomes visible if the drip tray fills, so just empty and clean the drip tray and cover with warm soapy water. Remember to completely clean the steam wand after using it to foam and steam milk. Wiping it down which has a damp cloth and running steam through it is certainly going to prevent milk residue from building up, keeping your drinks tasting fresh.

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Important to know……

1. The taste of one's coffee depends about the characteristics from the beans that it is made, the form of bean, and where it had been grown and processed. Coffee beans that are roasted for the longer period of energy at higher temperatures is planning to be much darker in colour. Darker beans will make a richer mug of coffee than lightly-roasted beans.

2. A variety of dark roasts can be found that you can elect to brew your espresso. Each of those roasts is a blend of coffee beans which can be roasted with a specific temperature producing a specific form of flavour. Decaffeinated beans have experienced around 98% of the caffeine content removed. The following time you get coffee for the espresso maker, test out one of the many types of coffee on the market. You might just find who's tastes better compared to the blend you have been using.

3. A fine 'espresso grind' for pump-driven machines should be used. Be certain to ask for this when purchasing coffee or when having beans ground. Do not use a blade-type grinder as it makes a lot of coffee dust and produces an irregular grind.

4. The mark of real espresso is its dark colour, rich taste and also the light brown, natural froth called 'crema' in Italian.

5. Cappuccino is just a combination of espresso and hot, frothy milk. Cappuccino is generally topped with cinnamon, nutmeg or cocoa powder.

6. Espresso coffee ought to be served immediately after it really is made.

7. Espresso is served in 2 to 2 ½ oz. demitasse cups. A 4 or 6 oz. cup or glass is used for cappuccino.

8. Ideally, coffee beans needs to be ground immediately before using. Remember, it have to be an 'espresso grind' for pump-driven espresso machines.

9. It’s better to store ground coffee or beans within an airtight container inside the freezer as ground coffee tends to absorb food odours.
1 x Gaggia Espresso coffee maker--deep red
1 x Instruction manual
1 x Portafilter
1 x Single shot basket
1 x Double shot basket
1 x Pod basket
1 x Filter
1 x Tamper
1 x Measuring spoon
2-year warranty







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