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Treat Your Taste Buds with Over 60 Years of Italian Espresso Tradition
Gaggia is a company deeply rooted in Italian espresso heritage. Yet its coffee machines have evolved within the decades, through the original pressure-generating, lever-activated piston, to the latest fully-automated, bean-to-cup technology which, on the touch of the button, grinds, brews and dispenses a delicious cup of espresso. Nevertheless, you would rather brew your coffee--whether you want the simplicity of bean-to-cup or crave domestic barista status--there is a Gaggia machine for you.
History
In 1938, Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure put on ground coffee, so that water forced through the coffee extracted all its flavours and aromas to develop a rich foam crema layer. However, the real revolution came Ten years later when Achille filed a brand new patent, for any lever-operated piston machine incorporating a spring. This spring provided additional pressure, and this pressure forced water from the coffee inside a shorter time, creating a short black espresso in only 15 seconds.
In the 1950s, Gaggia found fame in the trendy coffee bars of Rome and Milan, and a significant few notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons of the '50s lifestyle. With the launch of Baby Gaggia in 1977, the company began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely designed for use in the home.
Ground coffee or coffee pods
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Professional filter holder
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Rotating steamer
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Solenoid valve
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Gaggia Classic
There's nothing as being a good cup of coffee to inject a little luxury to your daily life. The Gaggia Classic RI8161 coffeemaker is definitely an ideal introduction to the world of Italian coffee and offers a real hands-on, professional coffee-making experience. The elegantly styled machine brings modern coffee shop looks to your kitchen, also as coffee shop quality and great taste to the comfort of your own home. The simple-to-use and sturdy manual machine is great for everyday use, combining advanced technology as well as a classic, compact stainless steel body.
The 1300 watt, 8 kg Gaggia Classic is powerful, yet lightweight. It comes down using a 15 bar pressure pump and 1.2 litre water tank for outstanding results. The removable water tank/reservoir and stainless steel boiler ensure that it is practical and all to easy to clean.
Your choice--ground coffee or coffee pods
Gaggia’s manual machines have coffee filters for 1 or 2 cups of ground coffee, plus a special filter for ESE (easy serve espresso) pods. All Gaggia’s coffee machines have two special 'crema perfetta' filters that enable you to definitely use either ground coffee or coffee pods.
Professional filter holder
A manual coffeemaker will be the most traditional and well-known way to generate espresso, while using filter holder and ground coffee. An expert chromed brass filter holder and ring, exactly the same as used in Gaggia’s commercial machines, ensures a consistent temperature throughout the coffee making and dispensing process. The material of the filter is durable and safe to use. It is inert and thus ensures the best results with consistent temperature.
Rotating steamer
The panarello steamer attachment rotates for easy usage of froth milk in seconds, and also delivers hot water for tea as well as other hot drinks.
Solenoid valve
Espresso coffee, originally created in Italy, is produced by rapidly forcing water which has been heated towards the correct brewing temperature through finely ground coffee beans. The heart in the espresso machine is often a precision engineered pump. The pump and water flow is readily controlled with only a flick in the switch. The internal mechanism of the Gaggia Classic is composed of your solenoid expansion valve that enables rapid drying with the interior. Gaggia’s solenoid valve delivers a widespread shower through the coffee, eliminating hotspots which can burn the coffee. Its precise pressurisation ensures no drips and leaves drier coffee grounds after brewing, for straightforward cleaning.
Traditional frother
The Gaggia Classic espresso maker comes which has a traditional frother. The bigger the fat content in the milk, the denser the froth will be. The 'turbo-frother' will give you perfect, creamy froth, but only a tip--don’t let the milk come on the boil! It might require 2 or 3 attempts to become a professional barista, however, you will probably be successful at frothing milk if you have a chance. Just swivel the turbo-frother steam nozzle slightly outward so that you are able to have the frothing pitcher beneath the nozzle without knocking the base from the machine.
Important to know……
1 . The taste of the coffee depends about the characteristics in the beans from which it really is made, the kind of bean, and where it had been grown and processed. Coffee beans which can be roasted for the longer period of time and at higher temperatures will likely be much darker in colour. Darker beans will create a richer cup of coffee than lightly-roasted beans.
2. A variety of dark roasts can be found from which you are able to elect to brew your espresso. Each of these roasts is a blend of coffee beans that are roasted with a specific temperature producing a certain kind of flavour. There will also be decaffeinated beans which have had approximately 98% of these caffeine content removed. The following time you purchase coffee for the espresso maker, test out one from the many types of coffee on the market. You may just find that it tastes better compared to blend you might have been using.
3. A fine 'espresso grind' for pump-driven machines have to be used. Be sure to enquire about for this when purchasing coffee or when having beans ground. Do not use a blade-type grinder as it makes excessive coffee dust and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste as well as the light brown, natural froth called 'crema' in Italian.
5. Cappuccino is merely a mixture of espresso and hot, frothy milk. Cappuccino is usually topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee ought to be served soon after it's made.
7. Espresso needs to be served in 2 to 2½ oz demitasse cups. A 4 or 6 oz cup or glass should be used for cappuccino.
8. Ideally, coffee beans should be ground immediately before using. Remember, it has to be an 'espresso grind' for pump-driven espresso machines.
9. Ground coffee tends to absorb food odours, so it’s best to store ground coffee or whole beans in a airtight container with your freezer.
1 x Gaggia Classic manual coffeemaker with professional filter holder
1 x Measuring spoon
1 x Instruction leaflet
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