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Treat Your Taste Buds with Over 60 Years of Italian Espresso Tradition
Gaggia is really a company deeply rooted in Italian espresso heritage. Yet its coffee machines have evolved on the decades, through the original pressure-generating, lever-activated piston, towards the latest fully-automated, bean-to-cup technology which, at the touch of the button, grinds, brews and dispenses a delicious cup of espresso. However, you would rather brew your coffee--whether you desire straightforwardness of bean-to-cup or crave domestic barista status--there is really a Gaggia machine for you.
History
In 1938, Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure applied to ground coffee, in order that the water forced through the coffee extracted all its flavours and aromas to develop a rich foam crema layer. However, the real revolution came A decade later when Achille filed a brand new patent, for a lever-operated piston machine incorporating a spring. This spring provided additional pressure, this also pressure forced water with the coffee in the shorter time, creating a short black espresso in just 15 seconds.
In the 1950s, Gaggia found fame in the trendy coffee bars of Rome and Milan, and many notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons from the '50s lifestyle. With the launch of Baby Gaggia in 1977, the organization began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely designed for use inside home.
Ground coffee or coffee pods
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Professional filter holder
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Rotating steamer
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Solenoid valve
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Gaggia Classic
There's nothing just like a good cup of joe to inject just a little luxury into your daily life. The Gaggia Classic RI8161 coffeemaker is definitely an ideal introduction in to the world of Italian coffee and provides a real hands-on, professional coffee-making experience. The elegantly styled machine brings modern coffee shop looks to your kitchen, too as coffee shop quality and great taste in the comfort of your individual home. The simple-to-use and sturdy manual machine is perfect for everyday use, combining advanced technology and a classic, compact stainless steel body.
The 1300 watt, 8 kg Gaggia Classic is powerful, yet lightweight. Referring using a 15 bar pressure pump and 1.2 litre water tank for outstanding results. The removable water tank/reservoir and stainless steel boiler ensure that it is practical and simple to clean.
Your choice--ground coffee or coffee pods
Gaggia’s manual machines include coffee filters for a couple of servings of ground coffee, as well as a special filter for ESE (easy serve espresso) pods. All Gaggia’s coffee machines have two special 'crema perfetta' filters that enable you to definitely use either ground coffee or coffee pods.
Professional filter holder
A manual coffee machine could be the most traditional and well-known way to make espresso, using the filter holder and ground coffee. A specialist chromed brass filter holder and ring, exactly the same as used in Gaggia’s commercial machines, ensures a consistent temperature throughout the coffee making and dispensing process. The material from the filter is durable and safe to use. It is inert and thus ensures the best results with consistent temperature.
Rotating steamer
The panarello steamer attachment rotates for easy usage of froth milk in seconds, as well as delivers warm water for tea and also other hot drinks.
Solenoid valve
Espresso coffee, originally created in Italy, is manufactured by rapidly forcing water which includes been heated on the correct brewing temperature through finely ground coffee beans. The heart from the espresso machine is really a precision engineered pump. The pump and water flow is easily controlled with merely a flick from the switch. The internal mechanism of the Gaggia Classic is composed of a solenoid expansion valve that enables rapid drying in the interior. Gaggia’s solenoid valve delivers a widespread shower over the coffee, eliminating hotspots which could burn the coffee. Its precise pressurisation ensures no drips and instead gives off drier coffee grounds after brewing, for simple cleaning.
Traditional frother
The Gaggia Classic coffeemaker comes with a traditional frother. The bigger the fat content in the milk, the denser the froth will be. The 'turbo-frother' will give you perfect, creamy froth, but only a tip--don’t allow the milk come for the boil! It might require several attempts being a specialist barista, however you will be successful at frothing milk should you give it a chance. Just swivel the turbo-frother steam nozzle slightly outward so that you are able to obtain the frothing pitcher beneath the nozzle without knocking the base from the machine.
Important to know……
1 . The taste of the coffee depends around the characteristics with the beans from where it can be made, the form of bean, and where it turned out grown and processed. Coffee beans which are roasted for the longer period of your time and also at higher temperatures will be much darker in colour. Darker beans will make a richer cup of joe than lightly-roasted beans.
2. A selection of dark roasts can be found that you can decide to brew your espresso. Each of these roasts is a blend of coffee beans which can be roasted at the specific temperature producing a certain type of flavour. There will also be decaffeinated beans that have had up to 98% with their caffeine content removed. The subsequent time you purchase coffee for your espresso maker, experiment with one of the many kinds of coffee about the market. You might just find which it tastes better compared to blend you've got been using.
3. A fine 'espresso grind' for pump-driven machines has to be used. Be sure to enquire about for this when purchasing coffee or when having beans ground. Do not make usage of a blade-type grinder since it makes excessive coffee dust and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste and the light brown, natural froth called 'crema' in Italian.
5. Cappuccino is simply a mixture of espresso and hot, frothy milk. Cappuccino is normally topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee needs to be served just after it's made.
7. Espresso should be served in 2 to 2½ oz demitasse cups. A 4 or 6 oz cup or glass ought to be useful for cappuccino.
8. Ideally, coffee beans needs to be ground immediately before using. Remember, it has to be an 'espresso grind' for pump-driven espresso machines.
9. Ground coffee tends to absorb food odours, so it’s better to store ground coffee or whole beans in a airtight container within your freezer.
1 x Gaggia Classic manual coffee machine with professional filter holder
1 x Measuring spoon
1 x Instruction leaflet
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