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Treat Your Taste Buds with Over 60 Years of Italian Espresso Tradition
Gaggia is often a company deeply rooted in Italian espresso heritage. Yet its coffee machines have evolved within the decades, in the original pressure-generating, lever-activated piston, to the latest fully-automated, bean-to-cup technology which, at the touch of a button, grinds, brews and dispenses a delicious cup of espresso. Nevertheless, you prefer to brew your coffee--whether you desire straightforwardness of bean-to-cup or crave domestic barista status--there is often a Gaggia machine for you.
History
In 1938, Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure applied to ground coffee, in order that the lake forced from the coffee extracted all its flavours and aromas to produce a rich foam crema layer. However, the true revolution came Ten years later when Achille filed a whole new patent, to get a lever-operated piston machine incorporating a spring. This spring provided additional pressure, this also pressure forced water through the coffee inside a shorter time, making a short black espresso within 15 seconds.
In the 1950s, Gaggia found fame inside the trendy coffee bars of Rome and Milan, and most notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons with the '50s lifestyle. With the launch of Baby Gaggia in 1977, the business began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely readily available for use in the home.
Ground coffee or coffee pods
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Professional filter holder
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Rotating steamer
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Solenoid valve
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Gaggia Classic
There's nothing like a good cup of coffee to inject a bit luxury in your daily life. The Gaggia Classic RI8161 coffeemaker is surely an ideal introduction to the whole world of Italian coffee and offers a real hands-on, professional coffee-making experience. The elegantly styled machine brings modern coffee shop looks in your kitchen, also as coffee shop quality and great taste in the convenience of your individual home. The simple-to-use and durable manual machine is great for everyday use, combining advanced technology along with a classic, compact stainless steel body.
The 1300 watt, 8 kg Gaggia Classic is powerful, yet lightweight. It appears having a 15 bar pressure pump and 1.2 litre water tank for outstanding results. The removable water tank/reservoir and stainless steel boiler ensure that it is practical and all to easy to clean.
Your choice--ground coffee or coffee pods
Gaggia’s manual machines come with coffee filters for 1 or 2 servings of ground coffee, plus a special filter for ESE (easy serve espresso) pods. All Gaggia’s coffee machines have two special 'crema perfetta' filters that allow one to use either ground coffee or coffee pods.
Professional filter holder
A manual coffee maker may be the most traditional and well-known way to make espresso, with all the filter holder and ground coffee. An expert chromed brass filter holder and ring, the identical as found in Gaggia’s commercial machines, ensures a consistent temperature through the entire coffee making and dispensing process. The material of the filter is durable and safe to use. It is inert and thus ensures the best results with consistent temperature.
Rotating steamer
The panarello steamer attachment rotates for easy usage of froth milk in seconds, and in addition delivers warm water for tea along with other hot drinks.
Solenoid valve
Espresso coffee, originally created in Italy, is created by rapidly forcing water which includes been heated on the correct brewing temperature through finely ground coffee beans. The heart in the espresso machine is really a precision engineered pump. The pump and water flow is definitely controlled with simply a flick with the switch. The internal mechanism with the Gaggia Classic is composed of an solenoid expansion valve that enables rapid drying from the interior. Gaggia’s solenoid valve delivers a widespread shower with the coffee, eliminating hotspots which can burn the coffee. Its precise pressurisation ensures no drips and leaves drier coffee grounds after brewing, for simple cleaning.
Traditional frother
The Gaggia Classic coffeemaker comes with a traditional frother. The larger the fat content in the milk, the denser the froth will be. The 'turbo-frother' will give you perfect, creamy froth, but only a tip--don’t let the milk come to the boil! It might require two or three attempts to get an expert barista, nevertheless, you will likely be successful at frothing milk should you have a chance. Just swivel the turbo-frother steam nozzle slightly outward to ensure it is achievable to get the frothing pitcher underneath the nozzle without knocking the base with the machine.
Important to know……
1 . The taste of your respective coffee depends around the characteristics with the beans from where it really is made, the form of bean, and where it was grown and processed. Coffee beans which can be roasted for a longer period of time at higher temperatures will likely be much darker in colour. Darker beans will create a richer mug of coffee than lightly-roasted beans.
2. A selection of dark roasts can be found that you are able to choose to brew your espresso. Each of those roasts is a mix of coffee beans that are roasted at the specific temperature producing a particular form of flavour. There may also be decaffeinated beans who have had approximately 98% of their caffeine content removed. The following time you acquire coffee to your espresso maker, try out one in the many forms of coffee for the market. You could just find it tastes better compared to blend you've got been using.
3. A fine 'espresso grind' for pump-driven machines have to be used. Be sure to enquire about for this when purchasing coffee or when having beans ground. Do not work with a blade-type grinder since it makes an excessive amount of coffee dust and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste as well as the light brown, natural froth called 'crema' in Italian.
5. Cappuccino is just a combination of espresso and hot, frothy milk. Cappuccino is generally topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee ought to be served immediately after it really is made.
7. Espresso needs to be served in 2 to 2½ oz demitasse cups. A 4 or 6 oz cup or glass needs to be employed for cappuccino.
8. Ideally, coffee beans needs to be ground immediately before using. Remember, it have to be an 'espresso grind' for pump-driven espresso machines.
9. Ground coffee tends to soak up food odours, so it’s best to store ground coffee or whole beans in a airtight container within your freezer.
1 x Gaggia Classic manual coffeemaker with professional filter holder
1 x Measuring spoon
1 x Instruction leaflet
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