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Cubika Plus: Compact Yet Efficient
The Gaggia Espresso Cubika Plus coffeemaker comes with a 'perfect crema system' in its filter holder to help you deliver a great-tasting espresso using a professional crema layer.
Why pick a Gaggia Cubika Plus espresso maker?
Ground coffee or coffee pods
Gaggia’s manual machines have coffee filters for starters and two glasses of ground coffee, plus a special filter for ESE (easy serve espresso) pods. This gives an option between your quality of freshly ground coffee or the convenience of easy serve pods should you may need your coffee about the go.
Rotating steamer
The panarello steamer attachment rotates for easy use of froth milk in seconds. This enables one to perfect your frothing technique and make great cappuccinos and lattes while also getting the versatility being able to supply warm water for tea as well as other hot drinks.
Perfect crema system
The Cubika Plus filter holder is supplied with an extra pressure chamber. This really helps to keep your espresso is served using a perfect crema layer, every time.
What drinks can I make?
With the Gaggia Cubika Plus machine, you may make your entire favourite coffee shop drinks including: cappuccino, latte, espresso, caffe mocha, macchiato, caffe americano and also frappuccino. The steamer could be used separately to make thick, frothy drinks like hot chocolate or boil water for drinks such as tea.
What makes all the Gaggia brand special?
Gaggia is a company deeply rooted in Italian espresso heritage. Yet its coffee machines have evolved on the decades, from your original pressure-generating, lever-activated piston, to the latest fully-automated, bean-to-cup technology which, with the touch of an button, grinds, brews and dispenses a delicious cup of espresso. However, you would rather brew your coffee--whether you desire the tranquility of bean-to-cup or crave domestic barista status--there is a Gaggia machine for you.
History
In 1938, Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure placed on ground coffee, in order that the water forced over the coffee extracted all its flavours and aromas to produce a rich foam crema layer. However, the true revolution came Ten years later when Achille filed a new patent, for any lever-operated piston machine incorporating a spring. This spring provided additional pressure, and also this pressure forced water through the coffee in a very shorter time, making a short black espresso within 15 seconds.
In the 1950s, Gaggia found fame inside trendy coffee bars of Rome and Milan, and most notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons with the '50s lifestyle. With the launch of Baby Gaggia in 1977, the organization began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely readily available for use inside home.
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