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RRP: £357.45
Price: £199.00
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Treat your taste buds with over 60 years of Italian espresso tradition
Gaggia can be a company deeply rooted in Italian espresso heritage, yet its coffee machines have evolved on the decades, from your original pressure-generating, lever-activated piston, for the latest fully-automated, bean-to-cup technology which, on the touch of an button, grinds, brews and dispenses a delicious cup of espresso. However, you choose to brew your coffee--whether you desire the tranquility of bean-to-cup or crave domestic barista status--there is often a Gaggia for you.
History
In 1938, Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure applied to ground coffee, to ensure water forced from the coffee extracted all its flavours and aromas to produce a rich foam crema layer. However, the real revolution came 10 years later when Achille filed a new patent, for a lever-operated piston machine incorporating a spring. This spring provided additional pressure, and also this pressure forced water from the coffee in a shorter time, making a short black espresso in only 15 seconds.
In the 1950s, Gaggia found fame in the trendy coffee bars of Rome and Milan, and many notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons from the '50s lifestyle. With the launch of Baby Gaggia in 1977, the organization began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely readily available for use inside the home.
Gaggia Baby Class RI8157/40 coffee maker
The Gaggia Baby Class coffee maker is characterised by compact design, simplicity of usage and simplicity of cleaning. This model combines the traditional and chic styling of Gaggia's time-tested Baby line by having an updated control panel along with a stylish, stainless steel body. With the Gaggia Baby Class coffee machine, it is achievable to experience the taste of your delicious cup of espresso or cappuccino every day inside the convenience of your own home. This semi-automatic machine lets you brew using ground espresso, but is also able to brew using ESE (Easy Serve Espresso) pods for instances when you’re about the go. The commercial style brew group and 58mm portafilter are made of chrome-plated brass, for superior temperature stability and durability.
Effortless and elegant
An elegant, brushed stainless steel body houses the regular Gaggia professional boiler and filter holder. With the straightforward Baby Class interface and 180° rotating steam arm, great coffee becomes simply effortless. Baby Class brings coffee shop looks in your kitchen, too as coffee shop taste.
Solenoid valve
Solenoid valve
Another exciting component with the Baby Class can be a three-way solenoid valve to aid regulate pressure, a rare feature on home semi-automatic coffee machines. Gaggia’s solenoid valve delivers a widespread shower with the coffee, eliminating hotspots which may burn the coffee. Its precise pressurisation ensures no drips and leaves drier coffee grounds after brewing, for simple cleaning. For people who love to create café-style drinks, including cappuccinos, macchiatos and lattes, the Baby Class has a turbo frother attachment to make steaming a breeze. The steam wand can also be mounted on the ball joint, so it might accommodate milk pitchers of varying sizes. Maintenance is also straightforward, as the Baby Class features a removable water reservoir and drip tray.
Ground coffee or coffee pods
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Ground coffee or coffee pods
The Gaggia Baby Class include two special 'perfect crema' coffee filters for one and 2 cups of ground coffee, as well as a special filter for ESE (easy serve espresso) pods. This allows a choice between your unbeatable taste of freshly ground coffee along with the capability of easy serve espresso pods if you prefer your coffee on-the-go. Espresso coffee, originally created in Italy, is made by rapidly forcing water which has been heated to the correct brewing temperature through finely-ground coffee. The heart of the espresso machine is often a precision engineered pump. The pump and water flow is easily controlled with only a flick of the switch.
Professional filter holder
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Professional filter holder
A manual coffee machine may be the most traditional and well-known way to generate espresso with all the filter holder and ground coffee. A professional chromed brass filter holder and ring, as found in Gaggia’s commercial machines, ensure a consistent temperature throughout the coffee making and dispensing process. The material from the filter is safe and sturdy to use. It is inert and thus ensures the best results with consistent temperature. With a heavy duty, professional quality portafilter, you'll need a commercial-style brew group to match. The brew group about the Baby Class is also manufactured from chrome-plated brass for added temperature stability. Plus, its brass construction ensures it can stand the exam of time. No one likes wanting to get gone soupy espresso grounds after they’ve brewed their morning shot. That’s why the Gaggia Baby Class features a three-way solenoid valve that relieves pressure from the portafilter once your shot continues to be brewed. This results inside a drier espresso puck and simpler disposal.
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Rotating steamer
Rotating steamer
The Panarello steamer attachment rotates for straightforward access to froth milk in seconds. It also delivers hot water for tea and also other hot drinks.
Optional water filter
Optional water filter
An inclusive water filter prevents any tainting with the coffee and keeps a purer flavour, as well as keeping your machine cleaner. The Aqua Prima water filter was designed to remove impurities from the water that alter the flavour of one's coffee. The Aqua Prima water filter’s purpose is to enhance the taste of your coffee while protecting your machine from lime scale damage. With the Aqua Prima water filter, the variety of flavour-altering substances found inside the water is greatly reduced. Micro-particles and impurities are filtered, so you are able to take pleasure in the improved flavour and full aroma of one's coffee. Aqua Prima also cuts down on the formation of lime scale in the machine so who's lasts even longer.
Brew a quality espresso
When you wish to brew quality espresso, you wish to use the best quality portafilter you can. That’s why the Gaggia Baby Class was created using a commercial-style portafilter, measuring 58mm generating of chrome-plated brass. Brass offers temperature stability for your espresso, a vital factor in the taste of your final shot. This type of tamper requires a nice, firm tamp for ground espresso, but may also be used in combination with ESE pods for added convenience.
Control panel
Control panel
The Gaggia Baby Class is controlled by a straightforward panel that features two buttons and two indicator lights. The top button lets you manually control brewing and the bottom button will bring your machine approximately steaming temperature. In the middle are two indicator lights: for the left will be the on/off light, and around the right may be the steam temperature light. Power is controlled with a switch on the back in the machine.
Active cup warming plate
Active cup warming plate
Espresso temperature is a substantial element in espresso flavor. The Gaggia Baby Class features a cup warmer that's passively heated from the boiler, so you can also have warm cups on hand whenever you brew. The heating unit beneath the plate provides efficient warming of the cups. The cup warming tray on top in the machine is effective and simply accommodates four coffee cups so you are able to have your coffee fresh and warm.
Dispense warm water right from the steam wand
If you need domestic hot water for tea, an Americano or hot chocolate, the Baby Class can dispense warm water right from your steam wand. Simply turn the steam knob then press the brewing and steaming buttons simultaneously. Once your desired amount water may be dispensed, close the steam knob and release both buttons.
Water reservoir
Easy filling
Easy frothing
The Baby Class makes frothing easy having its black plastic turbo frother attachment. This attachment will assist you to evenly distribute steam throughout your frothing pitcher, letting you make cappuccinos, lattes, along with other café-style drinks with ease. To produce steam, just press the steam button and wait for your temperature ready light to illuminate for the control panel. Then, just turn the black knob on top with the machine and steam will be dispensed.
Water reservoir
The Gaggia Baby Class features a large, 60 oz water reservoir located around the back in the machine. You are able to easily fill this in place, however it may also be removed for straightforward filling and cleaning.
ESE pod ready
To make brewing easy, the Baby Class is able to brew using ESE pods. These pre-packaged, pre-measured and pre-tamped pods eliminate the necessity for the grinder or tamper. Just utilize the included ESE pod filter basket to brew.
Stainless steel housing
Stainless steel housing
The Gaggia Baby Class was made with style and function in mind. That’s why it really is housed in brushed stainless steel which is both chic and durable. The design will convince add a professional look and chic feel to your kitchen.
Important to know……
1. The taste of the coffee depends for the characteristics in the beans from where it really is made, the kind of bean, and where it turned out grown and processed. Coffee beans which can be roasted for any longer period of energy at higher temperatures will be much darker in colour. Darker beans will make a richer cup of coffee than lightly-roasted beans.
2. A variety of dark roasts can be found from which you are able to elect to brew your espresso. Each of these roasts is a blend of coffee beans which can be roasted at the specific temperature producing a particular type of flavour. Decaffeinated beans have had approximately 98% of these caffeine content removed. The subsequent time you purchase coffee to your espresso maker, test out one in the many kinds of coffee around the market. You could just find it tastes better compared to the blend you have been using.
3. A fine “espresso grind” for pump-driven machines has to be used. Be certain to ask for this when buying coffee or when having beans ground. Do not work with a blade-type grinder because it makes a lot of coffee dust and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste along with the light brown, natural froth called 'crema' in Italian.
5. Cappuccino is merely a mix of espresso and hot, frothy milk. Cappuccino is usually topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee needs to be served soon after it is made.
7. Espresso is served in 2 to two ½ oz. demitasse cups. A 4 or 6 oz. cup or glass is utilized for cappuccino.
8. Ideally, coffee beans ought to be ground immediately before using. Remember, it must be an 'espresso grind' for pump-driven espresso machines.
9. It’s better to store ground coffee or beans in a airtight container inside the freezer as ground coffee tends to soak up food odours.
1 x Gaggia Baby Class RI8157/40 coffee maker
1 x Filter holder
1 x User manual
1 x Two-year manufacturer's warranty
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